Back Home In July

Vince and I had some great adventures in July: fishing in Seward, going to Talkeetna, hiking in Denali, and making the loop back to Anchorage. That said, I was happy to be home for a few days before we had to go back to work… I was missing my kitchen (and healthy food)! Here's what was cooking at home…

Fresh taco salad with seared Alaskan scallops

Turkey fried rice (heavy on the veg)

Larb (Thai chicken salad)

Complete entree (you wrap the salad in lettuce or cabbage leaves)

Seared Muscovy duck breast with a balsamic vinegar &

cherry reduction- YUM. Plate would have been more complete with

some green veggies, but we were too hungry from smelling the duck

searing (plus the cooking time on the sauce) to wait any longer...

Good times in the kitchen!