After a few days on the road and a late night following our fishing trip, the three of us were ready to sleep in and relax. We had a nice (late) breakfast, ran a few errands, caught up on laundry, and finalized some plans to meet our friend Mike the next morning for a boat trip out of Whittier. With our chores all done, it was time to make dinner: homemade pasta with almond pesto and pan seared (self-harvested!) halibut cheeks.
I made the dough...
...and the boys helped roll and cut the pasta
Nothing quite like cooking with family! Although I didn't get a picture of the finished product, dinner was awesome. We cleaned up the kitchen, played a few hands of cards, and got some sleep before our next early morning!
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