A Week At Home

Our first July weekend off work was a whirlwind! Although it had been fun, Vince and I were also looking forward to a relatively "chill" week to get caught up on sleep, take care of some things around the condo, sight in our rifles, and do some cooking. Here's a glimpse of some of the highlights!

Local Farmers' Market

A talented local pasta-maker 

New charcuterie vendor 

Some monster Alaska-grown zucchini!

Fresh produce- I stocked up on some beautiful rhubarb and kohlrabi :)

The Blue Angels came to town and did an airshow;

this was our view from the roof of our condo

I finally got a scope mounted on my new gun and was excited to check it out!

Getting it dialed-in...

A few adjustments and I was right on the money!

One of the stars from the week: Creole Halibut with Prawns...

...this Asian-Glazed Salmon and Sautéed Kohlrabi was another hit :)

The beginnings of my first scratch-made pie crust

Strawberry-rhubarb filling

My first fruit pie! I was excited for Vince to try one of my childhood favorites...

...he liked it ;)