We made short work of grabbing our luggage, made our way to our rental car, and set off for our hotel. From there we spent some time getting organized for the next day- we had an early morning ahead of us and needed to be ready! With that taken care of, we freshened-up and headed out for dinner.
The chef at JO2 has been nominated for James Beard Awards several times, so I couldn't wait to check it out! We opted for the tasting menu- which proved to be an excellent choice!
First course: tomato sampler stracciatella
Tahitian style ceviche
Sesame-crusted mahi mahi
Valrhona chocolate crème brulee
Wow! Saying that we were impressed is an understatement. Not only was the food impeccable, but the restaurant staff were great. We left with full bellies and smiles on our faces, got settled back at the hotel, and drifted off to sleep looking forward to our upcoming adventures...