After our day of "working," we decided to cap off our time in Portland with dinner at Andina for Peruvian tapas. Neither of us had ever tried Peruvian food or tapas, so it sounded like a fun way to try a new cuisine.
Walking up to the door
Good press- always a good sign
Great interior!
Looking down at the lower level of the restaurant
The bar area
Me & my sweetie
Getting set up for dinner… complete with caipirinhas (tip: dangerously good)!
Avocado topped with crab salad and topped with a prawn
Marinated beef hearts- delicious
Peruvian tartare topped with quail egg… I was a
tad nervous to try this one, but it was surprisingly good
Peru's national dish: ceviche
Grilled peppers
The Peruvian version of tater tots and cheese sauce- yummo!
That evening was the opening day of the Rose
Festival, so we decided to walk down to the riverfront
after dinner to check out the festivities
Carnival time!
HAD to do the Zipper; it's a classic :)
Yes- made the height requirement!
The Inverter was next (glad my stomach made it)!
Next were the fireworks
Super show!
Such a great way to end our time in Portland; we can't wait to go back
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